restaurant week
"3 for $33"
Join us for Medina Restaurant Week, October 3-15, 2022, and try the best of locally owned and operated restaurants in Medina. No ticket required. Just visit any participating restaurant, ask for the Restaurant Week Menu ... and enjoy!
2022 Restaurant Week Participants
17 Public Square
17 Public Square (Directions)
Hours: Monday-Thursday, 12-8pm; Friday & Saturday 12-9pm
Restaurant Week Special:
3 Appetizers for $33
(Full Menu)
17 Public Square (Directions)
Hours: Monday-Thursday, 12-8pm; Friday & Saturday 12-9pm
Restaurant Week Special:
3 Appetizers for $33
(Full Menu)
One Eleven Bistro
2736 Medina Road (Directions)
Hours: Tuesday–Thursday, 4-9:30pm; Friday & Saturday, 4-10:30pm
-Reservations- (Full Menu)
3 Courses for $33 Menu:
Choice of Starter:
Chickpea Panisse, Pork Belly, or Kale Salad
Choice of Entree:
Pork Porterhouse, Salmon, Duck Confit, or Lobster Ravioli
Choice of Dessert:
Crème Brulee or Poached Apple
2736 Medina Road (Directions)
Hours: Tuesday–Thursday, 4-9:30pm; Friday & Saturday, 4-10:30pm
-Reservations- (Full Menu)
3 Courses for $33 Menu:
Choice of Starter:
Chickpea Panisse, Pork Belly, or Kale Salad
Choice of Entree:
Pork Porterhouse, Salmon, Duck Confit, or Lobster Ravioli
Choice of Dessert:
Crème Brulee or Poached Apple
Blue Heron Pub
3227 Blue Heron Terrace (Directions)
Hours: Tuesday–Thursday, 4-9 pm; Friday, 4-10 pm
Saturday, 12-10 pm; Sunday, 11 am-7 pm
-Reservations- (Full Menu)
3 for $33 Menu:
3227 Blue Heron Terrace (Directions)
Hours: Tuesday–Thursday, 4-9 pm; Friday, 4-10 pm
Saturday, 12-10 pm; Sunday, 11 am-7 pm
-Reservations- (Full Menu)
3 for $33 Menu:
Corkscrew Saloon
811 West Liberty Street (Directions)
Hours: Tuesday-Thursday, 2-8 pm; Friday-Saturday, 2-9 pm
-Reservations- Call 330-725-0220
3 for $33 Menu:
3 Course Clambake
Traditional clambake served with 1) house-made New England clam chowder, 2) entree-local sweet corn, sweet potato, half-roasted chicken, one-dozen middle neck clams with coleslaw and drawn butter, followed by 3) chef's dessert.
(Full Menu)
811 West Liberty Street (Directions)
Hours: Tuesday-Thursday, 2-8 pm; Friday-Saturday, 2-9 pm
-Reservations- Call 330-725-0220
3 for $33 Menu:
3 Course Clambake
Traditional clambake served with 1) house-made New England clam chowder, 2) entree-local sweet corn, sweet potato, half-roasted chicken, one-dozen middle neck clams with coleslaw and drawn butter, followed by 3) chef's dessert.
(Full Menu)
Dominic's Italian Restaurant
221 Jefferson Street (Directions)
Hours: Monday–Sunday, 10 am – 10 pm
3 for $33 Menu:
Any Appetizer, Entree, and Dessert for $33
(Full Menu)
221 Jefferson Street (Directions)
Hours: Monday–Sunday, 10 am – 10 pm
3 for $33 Menu:
Any Appetizer, Entree, and Dessert for $33
(Full Menu)
Miss Molly's Tea Room
140 West Washington Street, Suite #6 (Directions)
Hours: Monday-Saturday, 11 am - 3 pm; Friday nights, 5 pm - 8 pm;
Sundays, 12 pm - 4 pm
3 for $33 Menu:
Chicken Crepes, Side Salad or Daily Soup, Pot of Hot Loose Tea
(Full Menu)
140 West Washington Street, Suite #6 (Directions)
Hours: Monday-Saturday, 11 am - 3 pm; Friday nights, 5 pm - 8 pm;
Sundays, 12 pm - 4 pm
3 for $33 Menu:
Chicken Crepes, Side Salad or Daily Soup, Pot of Hot Loose Tea
(Full Menu)
Monarca Cantina
108 Public Square (Directions)
Hours: Sunday-Thursday, 11 am-9 pm, Friday & Saturday, 11 am-10 pm
3 for $33 Menu:
Margarita Flight (Lime, Strawberry, Mango)
Appetizer: Trio Sampler
Entree: Enchilada Poblano
Dessert: Arroz Con Leche
(Full Menu)
108 Public Square (Directions)
Hours: Sunday-Thursday, 11 am-9 pm, Friday & Saturday, 11 am-10 pm
3 for $33 Menu:
Margarita Flight (Lime, Strawberry, Mango)
Appetizer: Trio Sampler
Entree: Enchilada Poblano
Dessert: Arroz Con Leche
(Full Menu)
PJ Marley's
119 Public Square (Directions)
Hours: Tuesday-Thursday, 11 am - 10 pm; Friday-Saturday, 11 am - 11 pm;
Sunday, 9 am -4 pm
3 for $33 Menu:
Appetizer Choice-Fried Pickle Chips or Blue Chips, Burger or Sandwich, PJs Bread Pudding or Chocolate Cake!
(Full Menu)
119 Public Square (Directions)
Hours: Tuesday-Thursday, 11 am - 10 pm; Friday-Saturday, 11 am - 11 pm;
Sunday, 9 am -4 pm
3 for $33 Menu:
Appetizer Choice-Fried Pickle Chips or Blue Chips, Burger or Sandwich, PJs Bread Pudding or Chocolate Cake!
(Full Menu)
Sérénité Restaurant & Culinary Institue
West Liberty Street (Directions)
Hours: Tuesday-Friday (lunch), 11:30 am–2:30 pm, Tuesday-Thursday
(dinner) 4:30 –9 pm; Friday, 4:30 pm–10 pm; Saturday, 5 pm–10 pm
Call for Reservations 330-952-2611 (Full Menu)
3 for $33 Menu:
West Liberty Street (Directions)
Hours: Tuesday-Friday (lunch), 11:30 am–2:30 pm, Tuesday-Thursday
(dinner) 4:30 –9 pm; Friday, 4:30 pm–10 pm; Saturday, 5 pm–10 pm
Call for Reservations 330-952-2611 (Full Menu)
3 for $33 Menu:
Sully's Irish Pub
117 West Liberty Street (Directions)
Hours: Monday-Thursday, 11 am-8 pm; Friday &Saturday, 11 am-9 pm
3 for $33 Menu:
Choice of an appetizer, entree and dessert
from our Special Restaurant Week Menu
(Full Menu)
117 West Liberty Street (Directions)
Hours: Monday-Thursday, 11 am-8 pm; Friday &Saturday, 11 am-9 pm
3 for $33 Menu:
Choice of an appetizer, entree and dessert
from our Special Restaurant Week Menu
(Full Menu)
Swine BBQ
117 Public Square (Directions)
Hours: Wednesday-Saturday: 11am - 8pm or until sold out
3 for $33 Menu:
3 smoked meats plus 3 individual sides for $33,
or 1 rack of ribs and a pint side for $33
(sauces and accoutrements included)
(Full Menu)
117 Public Square (Directions)
Hours: Wednesday-Saturday: 11am - 8pm or until sold out
3 for $33 Menu:
3 smoked meats plus 3 individual sides for $33,
or 1 rack of ribs and a pint side for $33
(sauces and accoutrements included)
(Full Menu)
The Farmers Table
320 South Court Street, Suite 100 (Directions)
3 for $33 Menu:
Appetizer choice-Brussel Sprouts or Cauliflower Wings, Entree-Sirloin Steak, Shrimp & Grits or Polish Supper, choice of Local Dessert!
(Full Menu)
320 South Court Street, Suite 100 (Directions)
3 for $33 Menu:
Appetizer choice-Brussel Sprouts or Cauliflower Wings, Entree-Sirloin Steak, Shrimp & Grits or Polish Supper, choice of Local Dessert!
(Full Menu)
