Congratulations to these Daily Winners of $50 Gift Cards!
OCT 6 - Amy Banaga
OCT 7 - Brian Gaiser
OCT 8 - Cinda Diehl
OCT 9 - Allision Durham
OCT 10 - Matthew McMaster
OCT 11 - Pat Doyle
OCT 12 - Valerie Shy
OCT 13 - Carson Wirebaugh
OCT 14 - Ryan Tuori
OCT 15 - Ashley Beckett
OCT 6 - Amy Banaga
OCT 7 - Brian Gaiser
OCT 8 - Cinda Diehl
OCT 9 - Allision Durham
OCT 10 - Matthew McMaster
OCT 11 - Pat Doyle
OCT 12 - Valerie Shy
OCT 13 - Carson Wirebaugh
OCT 14 - Ryan Tuori
OCT 15 - Ashley Beckett
Sponsored by
Medina Restaurant Week features fall signature entrees, appetizers, drinks, and desserts from these 20 local, independent restaurants in Medina.
1. Get Your Passport
2. Try Each Restaurant
3. Enter to Win Prizes!
To get your Passport, click on the button below. Enter your email address, name, and ZIP Code on the form. Click "submit" at the bottom. You will receive an email confirmation with the link "Edit Response." Go to each restaurant from Oct. 6-15. Open your Passport, enter the Restaurant name on the list from 1-20. Then list the Restaurant Code for each (available at each table or from staff) for a chance to win daily prizes and the Grand Prize! You can visit a different restaurant every day through Oct. 15.
1. Get Your Passport
2. Try Each Restaurant
3. Enter to Win Prizes!
To get your Passport, click on the button below. Enter your email address, name, and ZIP Code on the form. Click "submit" at the bottom. You will receive an email confirmation with the link "Edit Response." Go to each restaurant from Oct. 6-15. Open your Passport, enter the Restaurant name on the list from 1-20. Then list the Restaurant Code for each (available at each table or from staff) for a chance to win daily prizes and the Grand Prize! You can visit a different restaurant every day through Oct. 15.
OCTOBER 8-15, 2023
(Sneak Preview Oct. 6-7)
(Sneak Preview Oct. 6-7)
2023 Restaurant Week Participants
17 Public Square
17 Public Square (Directions)
Hours: Monday-Thursday, 12-8pm; Friday & Saturday 12-9pm
(Full Menu)
Restaurant Week Signature Menu:
17 Public Square (Directions)
Hours: Monday-Thursday, 12-8pm; Friday & Saturday 12-9pm
(Full Menu)
Restaurant Week Signature Menu:
One Eleven Bistro
2736 Medina Road (Directions)
Hours: Tuesday–Thursday, 4-9:30pm; Friday & Saturday, 4-10:30pm
Restaurant Week Signature Menu:
Mushroom Ravioli $24
Butternut squash, shaved brussel sprouts, pepitas, sage cream sauce
Braised Short Rib $29
Sage polenta, french beans, demi, crispy leeks
Pumpkin Spice Creme Brulee $5
-Reservations- (Full Menu)
2736 Medina Road (Directions)
Hours: Tuesday–Thursday, 4-9:30pm; Friday & Saturday, 4-10:30pm
Restaurant Week Signature Menu:
Mushroom Ravioli $24
Butternut squash, shaved brussel sprouts, pepitas, sage cream sauce
Braised Short Rib $29
Sage polenta, french beans, demi, crispy leeks
Pumpkin Spice Creme Brulee $5
-Reservations- (Full Menu)
Big Dog Daddy's
320 S Court St.
2736 Medina Road (Directions)
Days of week Open hours
Tuesday-Friday, 4-9pm; Saturday, 11am-9pm
Restaurant Week Signature Menu:
Bacon-wrapped Smoked Meatloaf Meal with German Potato Salad with Tater Tots (we call it "PoTOTo" salad), and Dessert Brownie
(Full Menu)
320 S Court St.
2736 Medina Road (Directions)
Days of week Open hours
Tuesday-Friday, 4-9pm; Saturday, 11am-9pm
Restaurant Week Signature Menu:
Bacon-wrapped Smoked Meatloaf Meal with German Potato Salad with Tater Tots (we call it "PoTOTo" salad), and Dessert Brownie
(Full Menu)
Blue Heron Pub
3227 Blue Heron Terrace (Directions)
Hours: Tuesday–Thursday, 4-9 pm; Friday, 4-10 pm
Saturday, 12-10 pm; Sunday, 11 am-7 pm
-Reservations- (Full Menu)
Restaurant Week Signature Menu:
3227 Blue Heron Terrace (Directions)
Hours: Tuesday–Thursday, 4-9 pm; Friday, 4-10 pm
Saturday, 12-10 pm; Sunday, 11 am-7 pm
-Reservations- (Full Menu)
Restaurant Week Signature Menu:
Cool Beans Cafe
103 West Liberty Street (Directions)
Monday-Saturday, 7am-8pm; Sunday, 8am-7pm
Restaurant Week Signature Menu:
Autumn Bowl: Roasted root vegetables, turkey breast ribbons, candied pecans, spinach, hot honey sriracha and pumpkin seeds ($13.49)
(Full Menu)
103 West Liberty Street (Directions)
Monday-Saturday, 7am-8pm; Sunday, 8am-7pm
Restaurant Week Signature Menu:
Autumn Bowl: Roasted root vegetables, turkey breast ribbons, candied pecans, spinach, hot honey sriracha and pumpkin seeds ($13.49)
(Full Menu)
Corkscrew Saloon
811 West Liberty Street (Directions)
Hours: Tuesday-Thursday, 2-8 pm; Friday-Saturday, 2-9 pm
-Reservations- Call 330-725-0220
Restaurant Week Signature Menu:
Featuring our award-winning Clambakes! Daily, reservations highly recommended.
From the bar - Apple cider spritz, salted caramel, pumpkin martini, pumpkin mule, and a spiced apple cider cocktail to name a few.
From our pastry chef - Caramel apple cheesecake and Pumpkin spiced torte.
(Full Menu)
811 West Liberty Street (Directions)
Hours: Tuesday-Thursday, 2-8 pm; Friday-Saturday, 2-9 pm
-Reservations- Call 330-725-0220
Restaurant Week Signature Menu:
Featuring our award-winning Clambakes! Daily, reservations highly recommended.
From the bar - Apple cider spritz, salted caramel, pumpkin martini, pumpkin mule, and a spiced apple cider cocktail to name a few.
From our pastry chef - Caramel apple cheesecake and Pumpkin spiced torte.
(Full Menu)
Diner 42
665 Lafayette Rd. (Directions)
Hours: Sunday-Wednesday, 11am-6pm; Thursday-Saturday, 11am-8pm
Restaurant Week Signature Menu:
(Full Menu)
665 Lafayette Rd. (Directions)
Hours: Sunday-Wednesday, 11am-6pm; Thursday-Saturday, 11am-8pm
Restaurant Week Signature Menu:
(Full Menu)
Dominic's Italian Restaurant
221 Jefferson Street (Directions)
Hours: Monday–Sunday, 10 am – 10 pm
Restaurant Week Signature Menu:
$2.00 off all Pasta ... comes with a salad.
(Full Menu)
221 Jefferson Street (Directions)
Hours: Monday–Sunday, 10 am – 10 pm
Restaurant Week Signature Menu:
$2.00 off all Pasta ... comes with a salad.
(Full Menu)
JoJo's Sports Bar
221 Jefferson Street (Directions)
Hours: Monday–Sunday, 10 am – 10 pm
Restaurant Week Signature Menu:
$2.00 off all Pasta ... comes with a salad.
(Full Menu)
221 Jefferson Street (Directions)
Hours: Monday–Sunday, 10 am – 10 pm
Restaurant Week Signature Menu:
$2.00 off all Pasta ... comes with a salad.
(Full Menu)
Foundry Social/MAD Brewery
333 Foundry Street (Directions)
Hours: Tuesday-Thursday, 4-10pm, Friday-Saturday, 4pm-Midnight,
Sunday, Noon-8pm
Reservations - (Full Menu)
Restaurant Week Signature Menu:
333 Foundry Street (Directions)
Hours: Tuesday-Thursday, 4-10pm, Friday-Saturday, 4pm-Midnight,
Sunday, Noon-8pm
Reservations - (Full Menu)
Restaurant Week Signature Menu:
House of Hunan
18 Public Square (Directions)
Hours: Monday-Thursday, 11:30am-3pm & 4-9pm; Friday 11:30am-3pm &
4-9:30pm; Saturday, 12-9:30pm; Sunday, 12-9pm
Restaurant Week Signature Menu:
Si Chuan Hot Spicy Wonton - $9
Tender wonton skin packed with pork and shrimp served with rich sesame hot oil for dipping.
Inspired by traditional Hong Kong street food.
Dang Po Rou - $18
Spicy Pork Belly slowly braised in a tangy sweet sauce served with green Chinese vegetables.
Ahi Tuna Steak - $21
Sashimi grade Ahi Tuna steak flame broiled, served on Japanese cold soba noodles with fresh seaweed and Goma sesame sauce.
Chongqing Spicy Chicken - $18
Diced Chicken, stir fried with dried red pepper, zucchini, bell pepper and spicy Chongqing sauce
Tonkatsu Rice Bowl - $16
Crispy Breaded Pork Chop on a bed of mixed vegetables and rice served with Tonkatsu sauce.
(Full Menu)
18 Public Square (Directions)
Hours: Monday-Thursday, 11:30am-3pm & 4-9pm; Friday 11:30am-3pm &
4-9:30pm; Saturday, 12-9:30pm; Sunday, 12-9pm
Restaurant Week Signature Menu:
Si Chuan Hot Spicy Wonton - $9
Tender wonton skin packed with pork and shrimp served with rich sesame hot oil for dipping.
Inspired by traditional Hong Kong street food.
Dang Po Rou - $18
Spicy Pork Belly slowly braised in a tangy sweet sauce served with green Chinese vegetables.
Ahi Tuna Steak - $21
Sashimi grade Ahi Tuna steak flame broiled, served on Japanese cold soba noodles with fresh seaweed and Goma sesame sauce.
Chongqing Spicy Chicken - $18
Diced Chicken, stir fried with dried red pepper, zucchini, bell pepper and spicy Chongqing sauce
Tonkatsu Rice Bowl - $16
Crispy Breaded Pork Chop on a bed of mixed vegetables and rice served with Tonkatsu sauce.
(Full Menu)
Jane's Diner
115 Public Square (Directions)
Hours: Wednesday-Sunday, 7:30am-3pm
(Full Menu)
Restaurant Week Signature Menu:
115 Public Square (Directions)
Hours: Wednesday-Sunday, 7:30am-3pm
(Full Menu)
Restaurant Week Signature Menu:
The Little Fox Cafe & Bakery
115 Public Square (Directions)
Hours: Monday-Friday, 7am-2pm; Saturday, 8am-2pm
Restaurant Week Signature Menu:
(Full Menu)
115 Public Square (Directions)
Hours: Monday-Friday, 7am-2pm; Saturday, 8am-2pm
Restaurant Week Signature Menu:
(Full Menu)
Monarca Cantina
108 Public Square (Directions)
Hours: Sunday-Thursday, 11 am-9 pm, Friday & Saturday, 11 am-10 pm
(Full Menu)
Restaurant Week Signature Menu:
October Margarita
Shiner Oktoberfest Beer
Burrito Norteño
Chicken Empanadas
Bean Dip
Tres Leches Cake
108 Public Square (Directions)
Hours: Sunday-Thursday, 11 am-9 pm, Friday & Saturday, 11 am-10 pm
(Full Menu)
Restaurant Week Signature Menu:
October Margarita
Shiner Oktoberfest Beer
Burrito Norteño
Chicken Empanadas
Bean Dip
Tres Leches Cake
PJ Marley's
119 Public Square (Directions)
Hours: Tuesday-Thursday, 11 am - 10 pm; Friday-Saturday, 11 am - 11 pm;
Sunday, 9 am -4 pm
(Full Menu)
Restaurant Week Signature Menu:
119 Public Square (Directions)
Hours: Tuesday-Thursday, 11 am - 10 pm; Friday-Saturday, 11 am - 11 pm;
Sunday, 9 am -4 pm
(Full Menu)
Restaurant Week Signature Menu:
Sérénité Restaurant & Culinary Institute
West Liberty Street (Directions)
Hours: Tuesday-Friday (lunch), 11:30 am–2:30 pm, Tuesday-Thursday
(dinner) 4:30 –9 pm; Friday, 4:30 pm–10 pm; Saturday, 5 pm–10 pm
Closed for special event on Friday, Oct. 6
Call for Reservations 330-952-2611 (Full Menu)
Restaurant Week Signature Menu:
West Liberty Street (Directions)
Hours: Tuesday-Friday (lunch), 11:30 am–2:30 pm, Tuesday-Thursday
(dinner) 4:30 –9 pm; Friday, 4:30 pm–10 pm; Saturday, 5 pm–10 pm
Closed for special event on Friday, Oct. 6
Call for Reservations 330-952-2611 (Full Menu)
Restaurant Week Signature Menu:
Sully's Irish Pub
117 West Liberty Street (Directions)
Hours: Monday-Thursday, 11 am-8 pm; Friday &Saturday, 11 am-9 pm
(Full Menu)
Restaurant Week Signature Menu:
117 West Liberty Street (Directions)
Hours: Monday-Thursday, 11 am-8 pm; Friday &Saturday, 11 am-9 pm
(Full Menu)
Restaurant Week Signature Menu:
Swine BBQ
117 Public Square (Directions)
Hours: Wednesday-Saturday: 11am - 8pm or until sold out
Restaurant Week Signature Menu:
(Full Menu)
117 Public Square (Directions)
Hours: Wednesday-Saturday: 11am - 8pm or until sold out
Restaurant Week Signature Menu:
(Full Menu)
The Farmers Table
320 South Court Street, Suite 100 (Directions)
Hours: Tuesday-Thursday, 11am-10pm; Friday-Saturday, 11am-11pm;
Sunday, 9am-2pm
(Full Menu)
Restaurant Week Signature Menu:
320 South Court Street, Suite 100 (Directions)
Hours: Tuesday-Thursday, 11am-10pm; Friday-Saturday, 11am-11pm;
Sunday, 9am-2pm
(Full Menu)
Restaurant Week Signature Menu:
Twiisted Burgers & Sushi
985 Boardman Alley (Directions)
Hours: Wednesday-Sunday, 11am-8pm
Reservations - (Full Menu)
Restaurant Week Signature Menu:
CCE FALL SALAD - $13
Butter bib lettuce* wedge and mixed greens with candied walnuts, dried cranberries, and crumbled blue cheese, drizzled with balsamic vinaigrette
**butter bib grown and harvested by the students of the Career & Community Experience Program at the Medina County Career Center
GENERAL TSO SUSHI ROLL - $17
(Breaded chicken tenderloin, poblano peppers, red peppers) tempura fried, general tso sauce, sesame seeds
SERRANO POPPIN’ CHUTNEY BURGER - $17
Angus steakburger, lettuce, cream cheese, roasted serrano peppers, chopped bacon, and mango chutney on toasted pretzel bun with Twiisted fries
CARAMEL APPLE CHEESECAKE - $9
New York style cheesecake, granny smith apples, graham cracker crust, caramel drizzle, whipped cream
**house made by chef Alex Burns**
PUMPKINTINI - $11
Pinnacle whipped vodka, pumpkin liqueur, Rumchata cream liqueur, pumpkin puree, cinnamon-sugar rim
985 Boardman Alley (Directions)
Hours: Wednesday-Sunday, 11am-8pm
Reservations - (Full Menu)
Restaurant Week Signature Menu:
CCE FALL SALAD - $13
Butter bib lettuce* wedge and mixed greens with candied walnuts, dried cranberries, and crumbled blue cheese, drizzled with balsamic vinaigrette
**butter bib grown and harvested by the students of the Career & Community Experience Program at the Medina County Career Center
GENERAL TSO SUSHI ROLL - $17
(Breaded chicken tenderloin, poblano peppers, red peppers) tempura fried, general tso sauce, sesame seeds
SERRANO POPPIN’ CHUTNEY BURGER - $17
Angus steakburger, lettuce, cream cheese, roasted serrano peppers, chopped bacon, and mango chutney on toasted pretzel bun with Twiisted fries
CARAMEL APPLE CHEESECAKE - $9
New York style cheesecake, granny smith apples, graham cracker crust, caramel drizzle, whipped cream
**house made by chef Alex Burns**
PUMPKINTINI - $11
Pinnacle whipped vodka, pumpkin liqueur, Rumchata cream liqueur, pumpkin puree, cinnamon-sugar rim